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            <title>Alimentation des poulets de chair : quelles protéines pour relever les enjeux...</title>
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            <description>&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Patricia Le Cadre (CEREOPA) &amp;amp; Léonie Dusart (ITAVI).
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;JRA 2019 - 13th Poultry Research Days, Tours, France&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.&lt;/p&gt;&lt;p&gt;More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;20 Mars 2019 au Centre des congrès Vinci à Tours&lt;/p&gt;&lt;p&gt;WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/alimentation-des-poulets-de-chair"&gt;&lt;img src="http://www.feedchannel.online/64968558/69689270/222dd766d85958bbdbea75df034d996e/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <media:title>Alimentation des poulets de chair : quelles protéines pour relever les enjeux...</media:title>
            <itunes:summary>Speakers: Patricia Le Cadre (CEREOPA)  Léonie Dusart (ITAVI).
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            <itunes:subtitle>Speakers: Patricia Le Cadre (CEREOPA)  Léonie Dusart (ITAVI).
JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer...</itunes:subtitle>
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            <itunes:duration>31:20</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Patricia Le Cadre (CEREOPA) &amp;amp; Léonie Dusart (ITAVI).
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;JRA 2019 - 13th Poultry Research Days, Tours, France&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.&lt;/p&gt;&lt;p&gt;More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;20 Mars 2019 au Centre des congrès Vinci à Tours&lt;/p&gt;&lt;p&gt;WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/alimentation-des-poulets-de-chair"&gt;&lt;img src="http://www.feedchannel.online/64968558/69689270/222dd766d85958bbdbea75df034d996e/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>The European Egg industry</title>
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            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;François Caudal&lt;br&gt;&lt;br&gt;The European Egg industry: situation and recent developments description:&lt;br&gt;&lt;br&gt;
The egg market is evolving due to new regulations and consumer concerns. Since 2012, conventional cages have been banned and only enriched cages, free range or organic production systems are allowed in Europe. &lt;br&gt;In 2016, 7 Mt eggs were produced in EU with 7 countries representing 75% among with Germany, UK, Poland, France, Italy, Netherlands, Spain. Within EU, 20% of eggs produced are traded but only 2% eggs are traded on the world market. Most of eggs are traded as shelleggs. In some countries, up to 20-30% of eggs are sold as egg products&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;EggDay 20217&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-european-egg-industry"&gt;&lt;img src="http://www.feedchannel.online/64968560/69611741/486c5f116647a23225fc4d39b185cb4c/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <media:title>The European Egg industry</media:title>
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The egg market is evolving due to new regulations and consumer concerns. Since 2012, conventional cages have been banned and only enriched cages, free range or organic production systems are allowed in Europe. In 2016, 7 Mt eggs were produced in EU with 7 countries representing 75% among with Germany, UK, Poland, France, Italy, Netherlands, Spain. Within EU, 20% of eggs produced are traded but only 2% eggs are traded on the world market. Most of eggs are traded as shelleggs. In some countries, up to 20-30% of eggs are sold as egg productsEggDay 20217</itunes:summary>
            <itunes:subtitle>Speaker: François CaudalThe European Egg industry: situation and recent developments description:
The egg market is evolving due to new regulations and consumer concerns. Since 2012, conventional cages have been banned and only enriched cages,...</itunes:subtitle>
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            <itunes:duration>37:27</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;François Caudal&lt;br&gt;&lt;br&gt;The European Egg industry: situation and recent developments description:&lt;br&gt;&lt;br&gt;
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